Department of Surgery
University of Wisconsin School of Medicine and Public Health

Clinical Information

Specialties

Anne O. Lidor, MD, MPH, FACS

Professor

  • Chief, Division of Minimally Invasive Surgery

lidor@surgery.wisc.edu
Clinic: (608) 263-7502

  • Administrative Assistant: (608) 263-1036

600 Highland Ave
K4/744
Madison, WI 53792-7375

Education

  • MD, New York Medical College, Valhalla, NY, 1996
  • General Surgery Residency, George Washington University School of Medicine, Washington, DC, 1999
  • Fellowship in Minimally Invasive Surgery, Johns Hopkins University School of Medicine, Baltimore, MD, 2004
  • MPH, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 2007

Clinical Specialties

Dr. Lidor is fellowship-trained in Minimally Invasive and Bariatric Surgery and is board certified in General Surgery. She is a member of the Society of American Gastrointestinal and Endoscopic Surgeons, the Society for University Surgeons, the Society for Surgery of the Alimentary Tract, and the American College of Surgeons. She specializes in minimally invasive techniques for surgery of the stomach and esophagus as well as bariatric surgery. In addition, she uses minimally invasive techniques for benign and malignant disorders of the stomach and esophagus. She has particular interest in complex and revisional foregut disease.

Dr. Lidor provides a wide range of services including Cholecystectomy (Gallbladder Removal), Laparoscopic Adjustable Gastric Band, Laparoscopic and Robotic Gastrectomy, Laparoscopic and Robotic Heller Myotomy, Laparoscopic and Robotic Nissen Fundoplication, Laparoscopic Revisional Bariatric Surgery, Laparoscopic Roux-en-Y Gastric Bypass, Laparoscopic Vertical Sleeve Gastrectomy, Laparoscopic Wedge Resection for GIST, LINX Reflux Management System for GERD, Open and Laparoscopic Hernia Repair, Transoral Incisionless Fundoplication (TIF) , Ventral / Abdominal Hernia Repair.

Research Interests

Dr. Lidor’s principal research interest focuses on outcomes related to minimally invasive surgical techniques, surgical education and bariatric surgery.